Our products in use all over the world
Snap-in BOX flex for the Evangelical-Reformed parish in Gontenschwil – Hauser Gastro AG
Rethinking Cooking: With the Snap-in BOX flex, state-of-the-art induction technology enters the kitchen. The company Hauser Gastro AG was responsible for the kitchen renovation and chose our semi-professional Snap-in BOX induction system. . It not only brings efficiency and safety, but also delivers a completely new cooking experience to everyday life.
Thanks to the Cooking Everywhere technology, the entire surface can be used flexibly – no matter where the pot is placed. Intelligent algorithms automatically adjust the power output to the quality of the cookware, ensuring maximum efficiency. At the same time, advanced safety features such as overheating protection, heat sink monitoring and pan detection guarantee maximum reliability – a crucial advantage for daily use.
The CERAN® matte line from SCHOTT enhances the kitchen with its deep black, velvety matte surface, radiating calm elegance while offering tangible advantages in everyday life. The innovative coating significantly reduces fingerprints and scratches, ensuring a consistently refined appearance even with intensive use – quality features that perfectly embody the philosophy of the Snap-in BOX flex: durable, efficient and aesthetically refined.
Schlanders, South Tyrol – Hospital – Gastroservice
Since mid-March 2022, the hospital in Schlanders has no longer been cooking on large cast-iron hobs. The company Gastroservice GmbH from Eppan was commissioned to improve the energy efficiency of the old Ambach cooker block. Harald Meraner decided to replace the old hotplates with FLUXRON induction systems. In order to support a smooth conversion in the best possible way, FLUXRON then adapted the dimensions of the glass ceramic to fit the existing reception of the former cast iron hotplates. The Gastroservice installation team only had to extend the substructure to accommodate the Built-out BAX slide inductors, which was feasible with manageable effort.
Chef Lukas Oberhofer is enthusiastic about the FLUXRON induction solution. He particularly appreciates the flush installation, the fast heating times and the significantly improved room climate.
The management of the hospital calculates that with the future savings in energy costs, the investment will be completely amortised in just two years.
Ubud, Bali – Aperitif restaurant & bar – Nayati
The Fine Dining Apéritif Restaurant in Ubud, Bali has also been using the latest induction systems from FLUXRON’s . The restaurateur Nic Vanderbeeken uses the “a la carte” induction systems with high-resolution cooking step control as well as with degree-precise temperature control and is enthusiastic. The internationally active kitchen manufacturer Nayati installed the Built-out REX flex induction solution with the induction generators, separated from the 4x2kW surface coils and 8kW point coils as well as the raised display displays, in a separate generator compartment in its Gourmet Master Cooking Suite. An all-round successful stove system.Cologne, Germany – La Fonda Restaurant-Terrasse-Bar – Pro-Gastro
Since summer 2018, the modern induction systems from FLUXRON have been in operation at La Fonda, Cologne. The company Pro-Gastro GmbH from Euskirchen has installed the induction system Built-out REX lift, generators in the electric compartment with coil lifts under the CERAN glass. The surface and point coils are used via the high-resolution cooking stage control as well as via the degree-precise temperature control with external core temperature sensors. A product solution that exactly corresponds to the required application area.